Buffet Package
(35-65 people - Choice of Two Entrees)
(65-100 People - Choice of Three Entrees)
(More than 110 People - Choice of Four Entrees)

Choice of Two items
Tossed Salad with a Choice of 2 dressings
Soup du Jour
Grilled Vegetables
Pasta Salad
Caesar Salad

Carved Entrees
Roasted Top Round of Beef
Tenderloin of Beef with Béarnaise Sauce
Oven Roasted Turkey Breast, Fresh Cranberry Relish
Baked Ham, Honey Mustard Sauce
Roast Pork “Viennoise”

Entrees
Sesame and Scallion Seared Salmon
Poached Salmon with Tarragon Cream
Sautéed Breast of Chicken with Mushrooms and Grain Mustard Cream
Oven Roasted Scrod with Cracker Crumbs “Boston Tradition”
Grilled Swordfish with Artichoke, Caper and Tomato Relish
Sweet and Sour Chicken with Asian Vegetables
Cumin Rubbed Chicken Breasts with Tomato-Lime Relish

Choice of one Vegetable and One Starch
Potato, Starch or Rice
Oven Roasted Red Bliss Potatoes with Fresh Rosemary, Thyme and Olive Oil
Red Bliss Skins-on Garlic Mashed Potatoes
Yukon Gold Creamer Potatoes Roasted with Chives and Red Onions
Yukon Gold Mashed Potatoes Skinless with Chive and Parmesan Cheese
Simple Rice Pilaf Spiked with Wild Rice

Vegetable
Steamed Broccolini with Fresh Whole Butter
Roasted or Steamed Asparagus
Haricot Verts Steamed with Fresh Lemon
Ratatouille of Bronzed Eggplant, Zucchini, Red and Green Peppers, Plum Tomato, Fresh Basil
Sautéed Sugar Snaps with Julianne Red Peppers
Puree of Root Vegetables or Butternut Squash (seasonal)

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