Complete Menu Design

• Strategic Planning
• Concept Development
• Research and Development
• Menu Graphics and Design
• Menu Copy
• Food and Labor cost forecasting and Management
• Recipe development
• Digital photography for menu items
• Training Material
• Best Practices
• HACCP incorporation to recipes
• Menu Tastings
• Menu Rollout and Supervision
• Analytical Fine Tuning
• Menu Engineering
• Food Trac

New Openings

• Restaurant and Kitchen Design
• Critical Path
• Concept Development
• Logo development
• Tradesman Follow-up
• Purchasing Contracts
• Staff Screening
• Culinary Training
• FOH Training
• POS Selection
• Train the Trainers
• Hands-on training through opening
• All Graphic work and printing
  

Development of Manuals and Systems for Running your Restaurant Business

• Recipe Manuals
• Employee Manuals
• Training Manuals
• Purchasing Manuals
• Best Practices
• Other Training Materials

Profitability

• Budgets
• Streamlining of Costs both
  controllable and non controllables
• Labor Controls
• Food Cost Controls
• Managing Controllables
• ROI Planning