Includes choice of Soup or Salad, one Entrée and Dessert

Soup
New England Clam Chowder
Beef Barley Soup
Minestrone Soup
Cream of Asparagus or Cream of Broccoli
Cold Carrot Soup with Ginger and Cilantro Pesto
Chilled Cucumber and Dill

Salads
Mixed Greens with Carrot, Tomato and Enoki Mushrooms
Traditional Caesar Salad with Anchovies and Garlic Croutons
Hearts of Romaine, Vine Ripened Tomato, Gorgonzola Cheese, Red Onion
Boston Salad of Baby Arugula, Radicchio, Belgium Endive, Gorgonzola Cheese, Spiced Walnuts and Sliced Apples

Choice of Dressings: Balsamic Vinaigrette, Sherry Vinaigrette, Champagne Vinaigrette, Great Hill Blue Cheese Dressing, Real French Dressing from the Hotel Rivoli in Paris and Roasted Shallot-Citrus-Honey Dressing

Luncheon Entrees
Four Cheese Tart with Asparagus and Mixed Greens, Choice of Dressing 24
Teriyaki Chicken Breast with Jasmine Rice and Snap Peas 26
Filet of Salmon with Lemon Dill Sauce, Boiled Red Bliss Potatoes and Snap Peas 26
Rosemary Roasted Chicken Breast with Mashed Potatoes and Broccolini 26
Tenderloin Steak Tips with Red Wine Demi Glaze and Rice Pilaf, Choice of Vegetable 30
Half Roasted Chicken with Black Pepper Raspberry Sauce and Green Vegetables 24
Penne with Grilled Vegetables and a Light Creamed Marinara Sauce 24
Rosemary Rubbed Chicken Breast with Pommery Mustard Cream 24
Lobster Ravioli with Fresh Asparagus and Sherried Bisque Cream 26
Wild Mushroom Angolotti with Roasted Tomato Sauce and Broccolini 26
Boston Scrod with Traditional Crumbs and Lemon Butter Sauce, Rice Pilaf and Snap Peas 30
Petite Filet of Beef Grilled to order with Lyonnaise Potatoes,
Green Vegetables and Red Wine Demi Glaze 32

Desserts
Chocolate Mousse in Dark Chocolate Cups
Lemon Curd with Bronzed Meringue in Pastry Cups
Lemon Mousse in a Glass with Fresh Strawberries with Strawberry Sauce
Chocolate Fudge Brownie with Vanilla Bean Ice Cream and Fresh Berries
Sacher Tort with Fresh Berries and Two Sauces
Strawberry Short Cake with Fresh Berries, Real Whipped Cream and Fruit Sauce

Luncheon Buffet Selections

Sandwich Buffet
Fresh Homemade Soup of the Day
Assorted Rolls and Breads
Sliced Roast Beef, Country Ham, Roasted Turkey Breast,
Tuna Salad, Egg Salad, Salami, and Smoked Salmon
Sliced Cheddar Cheese and Dill Havarti
Sliced Tomatoes, Romaine Lettuce, Sliced Red Onion, and Sprouts, assorted Mustards, Mayonnaise, Horseradish, and Sliced Pickles
Choice of Mixed Greens or Caesar Salad
Penne Pasta Salad and Cole Slaw
Chef’s Selection of Fine Cakes, Brownies and Cookies
House-blend Coffee, Regular and Decaffeinated, and Selected Teas
$26

Executive Buffet
Choice of two of the Following Cold Plates
Soup of the Day
Mixed Greens - Choice of Two Dressings: Balsamic Vinaigrette, Bleu Cheese, Ranch, Citrus Vinaigrette, Lemon and Black Pepper Dressing, or Real French Dressing
Traditional Caesar Salad
Cole Slaw
Platter of Assorted Grilled Vegetables
Greek Salad and Pita Bread

Choice of Two of the Following Entrees
Teriyaki Chicken Breast
Filet of Salmon with Lemon Dill Sauce
Rosemary Roasted Chicken Breast with Lemon and Sage
Rosemary Rubbed Chicken Breast with Pommery Mustard Cream
Tenderloin Streak Tips with Red Wine Demi Glaze
Half Roasted Chicken with Black Pepper Raspberry Sauce
Penne with Grilled Vegetables and a Light Marinara Sauce
Lobster Ravioli with Fresh Asparagus and Sherried Bisque Cream
Wild Mushroom Angolotti with Roasted Tomato Sauce
Boston Scrod with Cracker Crumbs and Lemon Butter Sauce

Choice of Two of the Following Side Dishes
Jasmine Rice, Snap Peas, Boiled Red Bliss Potatoes, Mashed Potatoes, Broccolini, Rice Pilaf, Chef’s Choice of Vegetable of the Day

Choice of Two of the Following Desserts
Sacher Tort
Cookies and Brownies
Fresh Cut Fruit and Berries
Chocolate Mousse in Chocolate Cups
Lemon Curd with Bronzed Meringue in Pastry Cups
Lemon Mousse in a Glass with fresh Strawberries
$35

Meeting Breaks and Snacks

Snack Break
Fresh Freshly Baked Cookies and Brownies, Assorted Soft Drinks and Bottled Water
$6

Chapel Street Snack Break
Bowl of Potato Chips, Pretzel and Peanuts,
Fresh Freshly Baked Cookies and Brownies, Assorted Soft Drinks and Bottled Water
Coffee and Tea
$8.50

Executive Break
Seasonal Sliced Fresh Fruit, Bowl of Potato Chips, Pretzel and Peanuts,
Fresh Freshly Baked Cookies and Brownies, Assorted Soft Drinks and Bottled Water
Coffee and Tea
$12

Coffee and Tea Station
$5

Soft Drink and Bottled Water Station
$5

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