All items are available for Hors d’oeuvres receptions or sit-down buffet

Pasta Stations
Pick 3 of the following:
Penne Pasta over Roasted Vegetables with Virgin Olive Oil and Basil
Wild Mushroom Angolotti in White Wine, Fresh Sage, Lemon and
Demi Glaze with Fresh Asparagus
Penne Bolognese, a Rich Meat and Tomato Sauce simmered with Red Wine,
Tomato and Italian Herbs
Penne or Orrechetti Pasta served with Simple Marinara Sauce
Lobster Ravioli in Sherried Bisque with Tarragon and Broccoli
Goat Cheese and Fire Roasted Red Pepper Angolotti Tossed in Sundried Tomato Pesto
Fettuccine tossed with Shrimp, Scallops and Clams in
Black Pepper Parmesan Cream add $2.00

Choice of Caesar Salad or Mixed Greens with Oil and
Vinegar or Balsamic Vinaigrette, Rolls and Butter
$8.50 per person

Carving Stations
Beef Tenderloin with Demi Glaze and Horseradish Cream $22 per person

Top Round of Beef with Au-jus $18 per person

Viennese Roasted Pork Loin with Orange Garlic and Caraway Crust $13 per person

Roast Leg of Lamb with Red Wine Demi Glaze $16 per person

Virginia Ham with Beaten Biscuits, Apricot Glaze and Assorted Mustards $ per person

Roasted Turkey Breast with Cranberry Chutney and Pan Gravy $12 per person

add one Starch $3 pp
Oven Roasted Red Bliss Potatoes with Rosemary
Yukon Gold Mashed Potatoes with Chives and Roasted Garlic
Herb Rice Pilaf
add fresh Vegetables
Grilled Vegetables $5 pp
Broccolini $3.50 pp
Sugar Snap Peas $3.50 pp
Caesar Salad $3.50 pp
Mixed Greens with Choice of Dressings $3.50 pp

Sate Station
Pick three of the following items:
Thai Chicken Sate with Coconut Peanut Sauce
Ginger Lime and Coconut Mako Shark with Coconut Chili Sauce
Beef Sate or Beef Teriyaki
Shrimp Sate with Green Curry Dipping Sauce
Sesame Chicken with Plum Sauce
Chicken Teriyaki
$13 per person

Dim Sum Station
Choose six of the following:
Sho Mai - Steamed Pork Dumpling with Soy Dipping Sauce
Spring Roll with Plum Sauce
Shrimp Sho Mai
Chicken Teriyaki
Mini Pork Pot Stickers with Soy and Scallion Dipping Sauce
Chicken Wonton - Chicken and Vegetables in folded Crispy Wonton
Crab Rangoon - Crabmeat and Cream Cheese with Sweet and Sour Dipping Sauce
Boneless Spare Ribs
Pork Fried Rice
Assorted Vegetable Tempura
Lemon Chicken in Batter with Lemon Dipping Sauce
Batter Dipped Shrimp - add $1.50 per piece
Mako Shark Sate with Lime Citrus Dipping Sauce
Beef Teriyaki
Scallion Pancake with 7 Spice Dipping Sauce
Cold Chinese Noodle Salad
$17 per person

Four Cheese Quiche in Phyllo Flowers
With or without Bacon
Country Breaded Chicken Filets
Honey Mustard Sauce
Parmesan Stuffed Artichoke Hearts
Creamy Marinara Sauce
Wild Mushroom Toasts with Bernaise
Roasted Eggplant and Caramelized Onion Tarts
In Phyllo Flowers
Potato Pancakes with Chive, Sour Cream and Applesauce
Spanakopita
Spinach and Feta Stuffed in Phyllo Triangles
Vegetarian Spring Rolls
Sweet and Sour Sauce
Chicken, Wild Mushroom and Leek Ragout
Fresh Sage in Phyllo Flowers
Spinach and Crab Toasts with Hollandaise
Mini Salmon and Potato Knish
Chicken Quesadilla
$95 per 50 pieces

Wild Mushroom Purses
Crab and Spinach Toasts with Hollandaise
Sesame Chicken served with Plum Sauce
Beef Teriyaki
Chicken Teriyaki
Scallops wrapped in Apple Smoked Bacon
Crab Cakes with Lime Creme Fraiche
$115 for 50 pieces

Mini Beef Wellington
Beef and Mushroom in Puff Pastry
Peking Duck Roll with Hoisin and Scallion
Sautéed Shrimp in Lemon Thyme Butter
Coconut Shrimp Citrus Lime Dipping Sauce
Lobster Thermidor in Phyllo Flowers
Fresh Lobster in Cream with Tarragon and Mustard
Herb Crusted Lamb Chops
Minted Demi Glaze add $1
$137 for 50 pieces

Hot Crab and Spinach Dip
Served with Assorted Crackers and Pita Chips
Half Chaffer $90 Full Chaffer $135

Parmesan and Artichoke Dip
Pita Chips and Crackers
Half Chaffer $90 Full Chaffer $135

Choice of Three Stations

Goat Cheese Crostini
Provencal Relish of Fresh Basil, Geta Olives and Sundried Tomato
Tomato and Mozzarella Bruschetta
California Vegetable Sushi
Stuffed Cherry Tomato with Boursin or Crab Salad
Roasted Eggplant and Tomato Salad on Crisp Crostini and Parmesan
Seasonal Fresh Fruit Skewers
$95 for 50 pieces

Applewood Smoked Salmon
With Horseradish Cream on French Bread
Sliced Beef Tenderloin
on French Bread
Asparagus Wrapped in Smoked Turkey or Proscuitto
Crab and Avocado Sushi
with Pickled Ginger and Wasabi
Vegetarian Sushi
$115 for 50 pieces

Caviar Station
Served with Buckwheat Blinis, Toast Points, Lemon, Sour Cream, Eggs and Chive
American Bowfin Caviar $40 per oz.
Domestic Salmon Roe Caviar $27 per oz.
Golden Caviar on Ice $8 per oz.
Beluga Malasso Caviar
Ossetra Caviar
Sevruga Caviar
Market Price

Seared Ahi Tuna
on Crispy Wonton with Wasabi Aoili
Shrimp Cocktail
Traditional Sauces
Parma Ham with Fresh Figs (Seasonal)
Assortment of Sushi
$137 for 50 Pieces

Smoked Fish Station
All fish is smoked in-house with Applewood
Served with Garnishes and Assorted Breads
Smoked Salmon
Smoked Trout
Smoked Sturgeon
$15.95 per person
Or
Smoked Salmon
$125 Per side

Smoked Trout
$18 per lb.

Smoked Bluefish
$17 per lb.

Smoked Sturgeon
$22 per lb.

Seafood Raw Bar
Ask us about our complete Raw Bar Package
$21.00 per person, 40 person minimum

Littlenecks Clams
$2.00 each
Maine Lobster Claws
$3.75 each

Vegetable Display
Fresh Vegetables with a Creamy Herb Dip
$4.50 per person or
Small $40 Medium $70 Large $120.00

International Cheese and Fruit Display
Brie, Saga Blue, Dill Harvarti, St. Andre, Aged Cheddar
Garnished with Grapes, Fresh Berries, and Dried Fruit with an assortment of Crackers and French Bread
Small $100 Large $180
Or per person charge

Antipasto
Sliced Mozzarella, Genoa Salami, Capicola, Provolone, Artichokes, Plum Tomatoes, Marinated Mushrooms, Greek Olives, Roasted Red Peppers, Olive Oils and Balsamic Vinegar with Focaccia
Per person $8.50

California Station
Green Bean Salad, Marinated Mushrooms, Black Bean Salad, Mixed Greens and two Dressings,
Tomato and Fresh Mozzarella Salad, Spiced Assorted Olives, Greek Salad, Cucumber Salad
Carrot Salad, Potato Salad
$9.25 per person

Middle Eastern Station
Hummus
with Pita Bread
$12 per pint
Baba Ghanouj
With Pita Bread
$12 per Pint
Cold Stuffed Grape Leaves
With Rice, Tomato and Beef
$1.50 Each
Taramasalata
With Pita Bread
$14 Per Pint
Assorted Spiced Olives
Tabouli
Cracked Wheat with Parsley and Tomato
Greek Salad
Cucumbers, Iceberg Lettuce, Tomato, Feta Cheese, Red Onion and Red Peppers
$10.50 per person

Grilled Vegetables
Eggplant, Zucchini, Summer Squash, Red Pepper, Green Pepper, Red and White Onions
$7.00 per person

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