Reception
of 5 passed hot or cold Hors d’oeuvres
90 minute reception
Menu
One
Roasted Mussels, Lobster and Artichokes with Garlic Butter
and Soft Broth
Salad
of Local Vine Ripened Tomatoes, Roasted Portobello Mushrooms,
Parma Ham and Black Truffle Vinaigrette, Shaved Parmesan Reggiano
Black
Pepper and Herb Rubbed Black Angus Tenderloin, Stilton Butter,
Roasted Chestnut and Pear Onions and Wild Rice
Trio
of Chocolate
$80.00
Menu Two
Sesame and Nori Seared Salmon with Hijiki, Ale Wasabi and
Ginger Somen Salad
Sculpted
Mache Salad with Rabbit Saddle and Offal
Lamb
Noisettes with Venison Sausage, Roasted Barley Risotto and
Onion Compote
Chocolate
and Stout Terrine with Mango Relish
$80.00
Menu Three
Rosemary and Garlic Roast Squab, Warm Fingerling Potato Salad
and Apple Smoked Bacon
Salad
of Maine Oysters, Bay Scallops, Prosciutto-Monkfish and Sherried
Greens
Filet
of Black Angus “Rossini” with Hudson Valley Foie
Gras and Port Demi Glaze
Hot
Blackberry Tart, Vanilla Bean Anglaise
$80.00
Menu
Four
Hickory Smoked Roasted Long Island Duck Breast Stuffed with
Foie Gras and Pistachios
Salad
of Ipswich Oysters and Parmesan Mousseline
Rabbit
Saddle with Wild Mushrooms and Sage
Gingered
Figs and Peaches Poached in Port
$80.00
Menu Five
Island Harvested Wild Mushrooms, Lobster Vinaigrette, Seared
Foie Gras
Sculpted
Salad of Six Clove Braised Roasted Artichoke and Guinea Fowl
Cracked
Peppercorn Roasted Colorado Lamb Rack, Vegetable Triolis,
Preserved Lemon Slaw
Fresh
Hot Tart of Purple Plums, Vanilla Bean Ice Cream
$80.00
Menu Six
Sushi of Yellow Fin Tuna, Lobster Vinaigrette, Arrame Rice
Cake
Salad
of Molasses Roast Squab, Spiced Pear and Stilton Cheese
Apple
Smoked Venison Filet, Basil Risotto and Cracked Spiced Apples
Stout
and Rum Banana, Pistachio Ice, Ruby Poached Figs
Menu Seven
Vine Ripened Tomato with Stuffed Poached Artichoke and Thyme
Glazed Shrimp
Sculpted
Salad of Guinea Fowl, Sherried Greens and Demi Glaze
Pan
Roasted Maine Lobster with Basil Butter, Cognac and Lyonnaise
Bliss
Gratineed
Fruit, Grand Marnier Sabayon, Warm Bitter Chocolate Sauce,
Fresh Figs
$100.00
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