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Reception
of 5 passed hot or cold Hors d’oeuvres
90 minute reception
Menu One
Roasted Mussels, Lobster and Artichokes with Garlic
Butter and Soft Broth
Salad of
Local Vine Ripened Tomatoes, Roasted Portobello
Mushrooms, Parma Ham and Black Truffle Vinaigrette,
Shaved Parmesan Reggiano
Black Pepper
and Herb Rubbed Black Angus Tenderloin, Stilton
Butter, Roasted Chestnut and Pear Onions and Wild
Rice
Trio of
Chocolate
$80.00
Menu Two
Sesame and Nori Seared Salmon with Hijiki, Ale
Wasabi and Ginger Somen Salad
Sculpted
Mache Salad with Rabbit Saddle and Offal
Lamb Noisettes
with Venison Sausage, Roasted Barley Risotto and
Onion Compote
Chocolate
and Stout Terrine with Mango Relish
$80.00
Menu Three
Rosemary and Garlic Roast Squab, Warm Fingerling
Potato Salad and Apple Smoked Bacon
Salad of
Maine Oysters, Bay Scallops, Prosciutto-Monkfish
and Sherried Greens
Filet of
Black Angus “Rossini” with Hudson Valley Foie
Gras and Port Demi Glaze
Hot Blackberry
Tart, Vanilla Bean Anglaise
$80.00
Menu Four
Hickory Smoked Roasted Long Island Duck Breast
Stuffed with Foie Gras and Pistachios
Salad of
Ipswich Oysters and Parmesan Mousseline
Rabbit
Saddle with Wild Mushrooms and Sage
Gingered
Figs and Peaches Poached in Port
$80.00
Menu Five
Island Harvested Wild Mushrooms, Lobster Vinaigrette,
Seared Foie Gras
Sculpted
Salad of Six Clove Braised Roasted Artichoke and
Guinea Fowl
Cracked
Peppercorn Roasted Colorado Lamb Rack, Vegetable
Triolis, Preserved Lemon Slaw
Fresh Hot
Tart of Purple Plums, Vanilla Bean Ice Cream
$80.00
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Menu Six
Sushi of Yellow Fin Tuna, Lobster Vinaigrette,
Arrame Rice Cake
Salad of
Molasses Roast Squab, Spiced Pear and Stilton
Cheese
Apple Smoked
Venison Filet, Basil Risotto and Cracked Spiced
Apples
Stout and
Rum Banana, Pistachio Ice, Ruby Poached Figs
Menu Seven
Vine Ripened Tomato with Stuffed Poached Artichoke
and Thyme Glazed Shrimp
Sculpted
Salad of Guinea Fowl, Sherried Greens and Demi
Glaze
Pan Roasted
Maine Lobster with Basil Butter, Cognac and Lyonnaise
Bliss
Gratineed
Fruit, Grand Marnier Sabayon, Warm Bitter Chocolate
Sauce, Fresh Figs
$100.00
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